Food safety infrared thermometer HACCP calibrated thermometer measures both core and surface temperatures. Both the immersion thermocouple and the infrared G11 surface sensor measures up to 220 degrees Celsius. 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods. HACCP calibration certificate included.
Features:
- - Within 1% accuracy
- - 0.05 second response time
- - Meets FDA guidelines
- - LED icons indicate if foods are within FDA guidelines
- - Can be non contact measurement within a ratio of 2.5 : 1
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- Range is -55 C to 220 C
Ideal Uses: Hot soup, Meats and Grill temperatures.
Specifications:
Measuring range:
-33/220°C (Infrared G11)
-55/220°C (Imersion Thermocouple)
Accuracy: ±°C or 1%
Response time: .05 sec.
Working temperature: 0°C to 50°C
Storage temperature: -20°C to 50°C
Emissivity: Adjustable 0.10 to 1.0
Distance: Spot size: 2.5 : 1
Power supply: 2 x AAA size
Housing: Plastic
Dimensions: 22 x 38 x 190 mm
Weight: 160g
